Kati Vegan Thai, pronounced Kah-Tee, is Thai cuisine with creativity, tradition, and sustainability at its heart. Natural flavors are emphasized by staying true to traditional cooking techniques and the use of only fresh ingredients, essential Thai herbs, and spices. Enjoy new and familiar recipes you won’t find anywhere else!
Introducing Kati Vegan Thai's belly-warming Phở, one of three new plantbased meat dishes available for lunch only! Enjoy rice noodles in a clear vegetable broth, with plantbased meat and sautéed garlic imparting a rich umami taste. Thai basil, lime, and bean sprouts add fresh crunch.
Air-cured young jackfruit, marinated and fried until crisp. Best enjoyed with your favorite IPA!
Crackling slices of savory banana blossom and Jasmine rice with 'chuchi'-style chilli sauce.
Have you tried Angel Wings? This is its dark side: crispy fried oyster mushrooms dusted with Kati’s own hot & spicy seasoning.
The distinctive red-hued tea with a dollop of rich coconut cream on top.
In Thailand, the satay vendor guards its sauce recipe with absolute secrecy. Kati takes its inspiration from a satay shop in the town of Sriracha—a beach town in the eastern seaboard province of Chonburi—regarded by us as the best peanut sauce in the world.
Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers.
The quintessential dish of the Isaan region of Thailand. Made with the 'krok' — or mortar-and-pestle — there is simply no substitute for the juicy crunch of raw papaya slivers pounded in a zesty blend of lime, palm sugar, peanuts, and fresh chili peppers.
No one has ever craved cauliflower. Until now. Marinated in a piquant seasoning and served with hot sauce, these little nuggets will blow your mind!
Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro.