Modern Flavors. Traditional Methods.

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Catering

Create memorable lunch or dinner events with tasty vegan options.

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Kati Vegan Thai is Thai cuisine with creativity, tradition, and sustainability at its heart. Natural flavors are emphasized by staying true to traditional cooking techniques and the use of only fresh ingredients, essential Thai herbs, and spices. Enjoy new and familiar recipes you won’t find anywhere else!

Featured Dishes

Garlic Jackfruit on Sticky Rice
ขนุนทอดกระเทียม

Air-cured young jackfruit, marinated and fried until crisp. Best enjoyed with your favorite IPA!

Chuchi Blossom
ฉู่ฉี่หัวปลี

Crackling slices of savory banana blossom and Jasmine rice with 'chuchi'-style chilli sauce.

Devil Wings
เห็ดต้มยำทอด

Have you tried Angel Wings? This is its dark side: crispy fried oyster mushrooms dusted with Kati’s own hot & spicy seasoning.

Thai Iced Tea
ชาดำเย็น

The distinctive red-hued tea with a dollop of rich coconut cream on top.

Kati Satay
กะทิสะเต๊ะ

In Thailand, the satay vendor guards its sauce recipe with absolute secrecy. Kati takes its inspiration from a satay shop in the town of Sriracha—a beach town in the eastern seaboard province of Chonburi—regarded by us as the best peanut sauce in the world.

Pumpkin Curry
แกงฟักทอง

Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers.

Som Tum Kati
ส้มตำไทย

The quintessential dish of the Isaan region of Thailand. Made with the 'krok' — or mortar-and-pestle — there is simply no substitute for the juicy crunch of raw papaya slivers pounded in a zesty blend of lime, palm sugar, peanuts, and fresh chili peppers.

Cauliflower Bombs
ดอกกะหล่ำทอด

No one has ever craved cauliflower. Until now. Marinated in a piquant seasoning and served with hot sauce, these little nuggets will blow your mind!

Larb Makua
ลาบมะเขือ

Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro.